Synthesis technology of botanical flavor

 

The use of natural plant resources, through the highly efficient separation technology, access to quality natural raw materials, the material not only can be directly used in essence formula, also can be used as starting material synthesis, through the green chemical synthesis technology, create higher value of natural spices, higher product quality, has higher safety guarantee. Such as the use of citronella oil development geraniol series products; Litsea cubeba oil development of violet ketone series products.

 

• Synthesis technology of botanical flavor

  The use of natural plant resources, through the highly efficient separation technology, access to quality natural raw materials, the material not only can be directly used in essence formula, also can be used as starting material synthesis, through the green chemical synthesis technology, create higher value of natural spices, higher product quality, has higher safety guarantee. Such as the use of citronella oil development geraniol series products; Litsea cubeba oil development of violet ketone series products.
• Microencapsulation technology

  Microencapsulation technology refers to the technology of embedding solid, liquid or even gas and other core materials in semi-permeable or sealed microcapsules using natural or synthetic polymer materials, so that it can only be released at a controlled rate under certain conditions. The microencapsulation of flavor essence can improve the stability of flavor, isolate the contact with the external environment, effectively delay its decomposition, oxidation, volatilization and other metamorphism process, prolong the shelf life of the product, and improve the convenience of storage, transportat...
• Molecular encapsulation technology

  Molecular capsule technology use in the molecular structure of polymer compounds and living with the geometry of the cavity structure (e.g., mesh, linear, cone cavity, etc.), by the method of physical chemistry at the molecular level the essence of chimeric, inclusion, makes possible the embedding of essence, people call it the 'molecular capsule' image, is a kind of microcapsule method of molecular level. The molecular encapsulated powder flavor prepared by Bolton Group has good stability, oxidation resistance and slow release properties.
• Nano/microemulsification technology

  Microemulsion and nanoemulsion is an oil-water mixture system formed by water phase, oil phase, surfactant and co-surfactant in appropriate proportion. The dispersed phase particles are small, between 1-500nm, with high stability. In-depth studies have been carried out in the preparation of cosmetics and new drugs. Botton Group uses sodium/microemulsification technology in food functional component delivery systems (such as flavors, colorants, micronutrients, antibacterial agents, etc.) to improve the solubility and stability of lipophile substances and delay their release. In addition, becaus...
• Preparation of multifunctional sustained-release carrier

  The preparation technology of multifunctional sustained-release carrier is to use special process equipment for forming and deep processing of powdery products. The forming treatment can improve product fluidity, reduce dust pollution and meet the requirements of environmental protection. Multi-function control-released carrier technology has become the burton group for processing flavor spices, plant extracts, pigment, vitamin, anti-aging factor, whitening factor, and anti-wrinkle factor, moisturizing factor etc. Function factor, the preparation of multifunctional slow-release important techn...