Research and development achievements
In 2004,
1. Shenzhen Municipal Science and Technology Bureau approved the establishment of Shenzhen Natural Flavor Engineering Technology Research and Development Center by relying on Shenzhen Guanlida Bolton Flavor Co., Ltd.
2. The industrial standard QB/T 1506-2004 'Flavor for Cigarette' developed by Shenzhen Guanlida Burden Flavor Co., Ltd. was released and implemented.
3. The chemical treatment agent for polypropylene fiber, tobacco leaf alcoholizing agent, cloud forming agent, enzyme preparation for paper making process sheet developed by Shenzhen Guanlidabuten Fragrance Co., Ltd. has made technological breakthroughs, which have been widely recognized by the industry and the market, and applied for national invention patent.
In 2005,
1. The 'Research on Preparation and Application of Microcapsule Flavor' project hosted by Shenzhen Guanlida Botton Flavor Co., Ltd was approved by Shenzhen Science and Technology Plan Project.
In 2006,
1. The 'Research and Development of New Synthetic Natural Meat Flavor' project participated by Shenzhen Guanlida Botton Flavor Co., Ltd. won the second prize of Shanghai Science and Technology Progress Award.
2. The 'Research and Industrialization of Natural Milk Flavor' project hosted by Shenzhen Bolton Flavor Co., Ltd. was approved by Guangdong Provincial Science and Technology Plan Project.
3. The national standard GB 10355-2006 Emulsification Flavor of Food Additives, which Shenzhen Bolton Flavor Co., Ltd. participated in, was released and implemented.
In 2007,
1. The project 'Research on Cigarette Moisure Mechanism and Its Application', which Shenzhen Bolton Flavor Co., Ltd. participated in, was included in the science and technology special project of China National Tobacco Corporation.
2. The industry standard QB/T 1505-2007 Food Flavor, which Shenzhen Bolton Flavor Co., Ltd. participated in, was released and implemented.
In 2008,
1. Shenzhen Bolton Flavor Co., Ltd. was recognized as a national high-tech enterprise.
2. The tobacco leaf alcoholizing agent and cloud raising agent used for leaf beating and rebaking by Shenzhen Bolton Flavor Co., Ltd. are selected as independent innovative products of Shenzhen.
3. The national standard GB/T 22731-2008 'Daily Flavor' developed by Shenzhen Bolton Flavor Co., Ltd. was released and implemented.
In 2009,
1. The project of 'Research and Industrialization of Synthesis of Hydroxy Fatty Acid Glycerides by Non-aqueous Biocatalysis' hosted by Shenzhen Bolton Frumery Co., Ltd. was approved by Nanshan District Science and Technology Research and Development Project of Shenzhen City.
2. The 'Development and Industrialization of Natural Milk Flavor Base' hosted by Shenzhen Botun Flavor Co., Ltd. was approved by Shenzhen Science and Technology Plan Project.
In 2010,
1. The project of 'Research and Industrialization of Biocatalysis Preparation of Pharmaceutical-grade Flavor Precursors' hosted by Shenzhen Botun Flavor Co., Ltd. was approved by the Special Fund of Shenzhen Biological Industry Development.
2. The industry standard QBT 4003-2010 General Requirements for Food Flavor Labeling, which Shenzhen Bolton Flavor Co., Ltd. participated in, was released and implemented.
In 2011,
1. The project of 'R&D and Industrialization of Key Technology for Preparation of Bio-based Green Flavor' hosted by Shenzhen Botun Flavor Co., Ltd. was approved by Shenzhen Biological Industry Development Special Fund Project.
2. Shenzhen Borden Fragrance Co., Ltd. has made technological breakthroughs in the development of hydroxyfatty acid glyceride, tobacco series plant extracts, Maillard reaction flavor and other products, which have been widely recognized by the industry and the market, and applied for PCT international patent or national invention patent.
In 2012,
1. The 'Research on Quality Identification and Safety Application of Common Spice Material' project hosted by Shenzhen Botun Flavor Co., Ltd. was approved by Shenzhen Technology Research and Development Plan Project (in the field of people's livelihood).
2. The project 'Key Technology and Application of High-quality Flavor Preparation and Quality Control' participated by Shenzhen Borden Flavor Co., Ltd. won the first prize of Shanghai Science and Technology Progress Award.
3. The industrial standards YCT 164-2012 'Flavors for Tobacco', YCT 145.3-2012 'Determination of Refractive Index of Flavors for Tobacco' and YCT 145.2-2012 'Determination of Relative Density of Flavors for Tobacco' which Shenzhen Borden Flavors Co., Ltd. participated in were released and implemented.
In 2013,
1. Shenzhen Municipal Development and Reform Commission approved the establishment of Shenzhen Plant Efficacy and Active Ingredients Application Technology Engineering Laboratory by relying on Shenzhen Bolton Fragrance Co., Ltd.
In 2014,
1. The project of 'Key Technology and Application of New Flavor Preparation and Aroma Quality Control' participated by Shenzhen Bolton Flavor Co., Ltd. won the second prize of National Science and Technology Progress Award
2. The 'Industrialization of Functional Green Natural Plant Flavors and Additives' project hosted by Shenzhen Bolton Flavors Co., Ltd. was selected into the national strategic emerging industry regional agglomeration and development pilot project.
In 2015,
1. The project of 'Key Technology and Industrialization of Bio-based Green Flavors and Additives' hosted by Shenzhen Botun Flavors Co., Ltd. won the second prize of Shenzhen Science and Technology Progress Award.
2. The project of 'Integrated Demonstration Planting and Application Processing of Subtropical Flavor Vegetables' hosted by Shenzhen Botun Flavor Co., Ltd. was approved by Shenzhen Modern Agricultural Biological Industry Promotion and Support Plan.
3. Dongguan Burden Flavor Co., Ltd. has made a technological breakthrough in the development of aloes series products and controlled release technology, which has been widely recognized by the industry and the market, and applied for a national invention patent.
In 2016,
1. Dongguan Bolton Fragrance Co., Ltd. was recognized as a national high-tech enterprise.