Plant extracts for food

 

ABOUT PLANT EXTRACTS FOR FOOD 

Natural plants are a gift from nature to mankind.

Since ancient times, the plants combining great essence are of vital significance in food therapy, which can be seen in Huang Di’s Canon of Medicine, Sheng Nong’s Herbal Classic, Compendium of Materia Medica and other classic works.

Natural, nutritional, anti-bacterial, antioxidant, enhancing human performance. Natural plants are of great existential value in spatiality and time.

 

EXCELLENT SOURCE

DBFF has excellent plant raw material supply channels around the world, which ensures product quality and function from the source. Worldwide plant resource sharing platform is established in regions where plant resource is abundant, such as India, Australia, Indonesia and Morocco. DBFF also has excellent planting cooperation base worldwide, including Xinjiang Yili, Guizhou Anshun, Jiangxi Fuzhou and Guangdong Meizhou. Professional agronomists are hired to guide plant cultivation and picking and avoid land pollution and over-exploitation.

 

PROFESSIONAL DEVELOPMENT

DBFF has a professional plant extraction research and development lab, equipped with the world’s leading analytic testing equipment and “traditional plus modern” extraction and separation equipment. Excellent talents are core competitiveness in DBFF. R&D team members are all outstanding performers in plant extraction, chemical analysis, efficacy evaluation and product applications, and other areas.

 

ADVANCED TECHNOLOGY

DBFF uses LC-MS-MS to measure pesticide residues in plant raw materials, improve plant cultivation patterns and methods together with Academy of Agricultural Sciences and carry out a series of basic research on plant physiology and biochemistry to ensure the safety and stability of products.

Constant low temperature purified physical cell wall broken technology

Low temperature sustainable green extracting purified technology

Vacuum low temperature concentration recombinant technology

Intro high throughput activity screening technology

In 2004, Shenzhen natural spice engineering technology research and development center was set up.

In 2012, Shenzhen plant efficacy active ingredient application technology engineering laboratory was set up.

 


EFFICACY ASSESSMENT

DBFF established cell culture lab and Shenzhen plant efficacy active ingredient application technology engineering laboratory, equipped with professional skin detecting instruments, such as VISA-CR, SPF-290AS and MPA580. “In vitro-in vivo-cell” efficacy assessment system was also built, so we can conduct multiple efficacy assessment, such as whitening, moisturizing, sun preventing, anti-aging, anti-allergic and anti-bacterial evaluations, to ensure the function of profucts.

 

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