ABOUT SAVORY FLAVOR
DBBF savory technology applies the identical origin of aroma and raw material in traditional food culture in the savory field, and the combination of modern technology makes the savory products of delicacy and nation style. In future, savory flavors will be an essential element in delicacy.
A JOURNEY OF FOLLOWING FLAVORS
DBFF flavorists travel around the world, finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields.
DELICACY MAKING
With its professional delicacy lab,DBFF ananlyzes and extracts the aroma and flavoring materials with international advanced technology. The advanced technology and enough research space also ensure that the flavorists and application engineer can make unique products.
PRODUCTS EVALUATION SYSTEN
DBFF is equipped with scientific products evaluation system and the statistical sensory assessment, application assessment and product stability assessment will ensure the precise flavor positioning.
R&D TECHNOLOGY
TRADITIONAL THERMAL REATION
ADVANCED ANALYSIS TECHNOLOGY USED IN REPLICATING NATURAL FLAVOR
USAGE OF FERMENTATION IN MEAT VACCINATION
DEVELOPMENT AND APPLICATION OF SPICE
USAGE OF MYCELIUM FLAVORING MATERIALS
Our products are applied in various fields such as meat products, quick-frozen food, condiment and snack food.
Meat product
Quick-frozen food
Condiment
Snack food